Restaurant Utrechtsedwarstafel.
 

Owners Hans Verbeek and Igor Sens run a wine- and food restaurant with a unique dinner concept. Through a special menu matrix you can determine the complexity of your dinner courses and wine. The wine and food combinations are composed of daily fresh ingredients and matching wine arrangements. The kitchen is French orientated whereas the broad selection of wine originates from all over the world.

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Restaurant Utrechtsedwarstafel has a stylish, modern and relaxed ambiance. Its spacious, no-nonsense interior offers generous seats, which makes it very suitable for business dinners. Reservations are recommended. 

Hans Verbeek is a connoisseur of wine and has 25 years of experience in the catering business, of which some years in very well established restaurants. Igor Sens has a mere 17-year experience in the business, of which several years were spend in European top restaurant kitchens.   

Private Dining

On Sunday, Monday and Tuesday, we are only open for private dining. Please contact us for more information (telephone: (0031) (0)6 20 447 559).