Restaurant

The interior of Utrechtsedwarstafel has a warm informal atmosphere. Rare and valuable wines fill the intimate space. A rillette of duck awaits as a starter once you are seated in the restaurant.

The menu is served by Hans and Igor who will tell you with passion about their dishes and wines.

The restaurant hosts a maximum of 45 guests, but smaller more exclusive parties are given an opportunity to claim the restaurant for the private dining concept that will guarantee you the maximum attention of the hosts.

Video

> Watch our dining experience!