Wine & Food Menu Concept

The commercial concept of Utrechtsedwarstafel is straightforward and easily explained. Igor purchases the freshest produce of the season and subsequently composes fine delicate dishes for a multiple course menu. Just mention the number of courses you wish to eat.

For every menu Hans creates the perfect wine arrangement. Every course is accompanied by the right match of wine. However, the arrangements vary with respect to the complexity and quality.

The bare essence of Utrechtsedwarstafel is that every course is a fertile marriage of wine and food. Its fruits bear your palate a sheer joy.

Special WISHES

Igor will take account of specific wishes, whether it may be halal, kosher or vegetarian - just inform him in advance. As for the regulars – surrender to the culinary vision of Hans and Igor. They decide what is served. Their mission is to indulge their customers with a culinary performance and taking difficult choices off their shoulders. A high number of returning visitors are the proof the concept is highly appreciated.

Menumatrix