Best Restaurant Amsterdam
The commercial concept of Utrechtsedwarstafel is straightforward and easily explained. Igor purchases the freshest produce of the season and subsequently composes fine delicate dishes for a multiple course menu. Just mention the number of courses you wish to eat. For every menu Hans creates the perfect wine arrangement. Every course is accompanied by the right match of wine. However, the arrangements vary with respect to the complexity and quality. The bare essence of Utrechtsedwarstafel is that every course is a fertile marriage of wine and food. Its fruits bear your palate a sheer joy.